Looking for the very best pumpkin pie recipe, that's just as easy to put together as it is delicious? This pumpkin pie crescents {and crescent ring } recipe is it! These recipes combine all of the lovely flavors of pumpkin pie, in two easy-to-put-together 15-20 minute recipes.
My favorite part {aside from the fact that it only takes 15-20 minutes to assemble and bake these}? Both recipes only requires 4 very simple ingredients! Serve these pumpkin pie crescents {or crescent ring} alongside a hot cup of coffee at your next holiday gathering, or as a great "anytime" seasonal treat.
Grab my recipe for Simple & Delicious Pumpkin Pie Crescents + Crescent Ring, below.
Pumpkin Pie Crescents Recipe
Recipe yields: 16 Pumpkin Pie Crescents / Crescent Rolls
Prep time: 5 minutes
Bake time: 10-12 Minutes
What you'll need:
- a nonstick baking sheet
- 2 cans crescent dough (generally come 8 to a can/package in the refrigerated section at the grocery store)
- 2 cups pumpkin pie filling (not pumpkin puree)
- 1 teaspoon cinnamon
- 1/4 cup cream cheese frosting
How to:- Preheat your oven to 375 degrees F.
- Open your packages of crescent dough. Separate crescent dough triangles at the perforations. Lay each crescent dough triangle out on your baking sheet {evenly spaced}.
- Next, spoon 1 - 1/12 TBSP. pumpkin pie filling mixture onto each triangle piece of crescent dough.
- Now, roll crescents according to package instructions {careful to not disturb/spill the pumpkin pie filling as you roll}. Repeat this step until all 16 pumpkin pie crescents are complete.
- Sprinkle the tops of each pumpkin pie crescent with ground cinnamon.
- Place in preheated oven { 375 degrees F. }and bake for 10-12 minutes, or until the tops are golden brown.
- Remove from oven, and allow your crescents to cool for 10-15 minutes.
- Once cool, heat 1/4 cup cream cheese icing in microwave safe bowl for about 35 seconds.
- Next, drizzle warmed cream cheese icing evenly over top of your Pumpkin Pie Crescents.
- Serve your Pumpkin Pie Crescents alongside a cup of hot coffee, or your favorite warm beverage.
Pumpkin Pie Crescent Ring Recipe
Recipe yields: 1 Pumpkin Pie Crescent Ring
Serves: 4-6 people
Prep time: 5 minutes
Bake time: 15-18 Minutes
What you'll need:
- a nonstick pizza pan / circular baking sheet
- 2 cans crescent dough (generally come 8 to a can/package in the refrigerated section at the grocery store)
- 2 cups pumpkin pie filling (not pumpkin puree)
- 1 teaspoon ground cinnamon
- 1/4 cup cream cheese frosting
How to:
- Start by preheating your oven to 375 degrees F.
- Open your packages of crescent dough. Separate crescent dough triangles at the perforations. Lay each crescent dough triangle out on your baking sheet overlapping dough pieces at the center {points out - refer to image below}
- Next, spoon pumpkin pie filling mixture evenly onto each triangle piece of crescent dough {refer to image below}.
- Now, fold crescent "points" inward towards the center of your "ring" {over top of the pumpkin pie filling} press each point down firmly to the pan as you go {to keep pumpkin pie filling secure/in place as it bakes}
- Sprinkle the top of your pumpkin pie crescent ring evenly with ground cinnamon.
- Place in preheated oven { 375 degrees Fahrenheit }and bake for 15-18 minutes, or until the top is golden brown.
- Remove from oven, and allow your crescent ring to cool for 10-15 minutes.
- Once cool, heat 1/4 cup cream cheese icing in microwave safe bowl for about 35 seconds.
- Drizzle warmed cream cheese icing evenly over top of your pumpkin pie crescent ring.
- Serve slices of your pumpkin pie crescent ring alongside a cup of hot coffee, or your favorite warm beverage.
Happy Holidays! Enjoy!
